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Experience
Head Sweets Chef
Controlled and directed the sweet food preparation process.
Managed kitchen staff team of 7 members and assigned various stages of sweet production.
Monitored quality, presentation and quantities of sweet across line.
Supervised preparation of specialties and customer requests to verify accuracy in production.
Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
Oversaw hiring, training and development of kitchen employees.
Sweets Chef
Managed kitchen operations for sweet preparation.
Developed recipes and menus to meet consumer demand and align with sweet trends.
Used proper cleaning supplies and methods to disinfect counters where sugar, milk, butter and eggs had been prepared.
Created tasty sweet dishes using popular recipes, delighting patrons and generating return business.
Inspected freezer and refrigerator prior to each shift to check temperatures levels and proper functionality.
Sweets Helper
Helping in the preparation of all kinds of sweets.
Assisst Cheif chef for cooking sweets